We produce the highest quality smoked seafood products using traditional methods passed down through four generations. Our cures are 100% natural and simple, with sea salt & smoke from malt whisky cask shavings.

Try out our range of delicious smoked fish by ordering online or visiting our smokehouse in Mallaig.

award winning taste

Awards

Our products are multi award winning and we are listed as one of the Top 50 Food producers in the UK. 

 Beautifully moist fish, a gentle smoking and with a little sweetness.

Storage

All our products must be stored in your refrigerator below 3 degrees. Alternatively, they can be frozen in pouches for long term storage for up to two months unopened, always maintaining its original quality and flavour. Each pouch will last 7-10 days once opened.